The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded educational program that teaches families with young children the basics of good nutrition, food safety and food shopping.

Links to Helpful Web Sites

Food and Nutrition Information Center
Food and Drug Administration Home Page
Nutrient Data Laboratory Food Composition Data
Obesity Table of Contents
Healthy Weight
The Food Resource - Nutritional-Related Information
Welcome to The American Dietetic Association on the Net!
Ohioline - OSU Information

OSU Extension embraces human diversity and is committed to ensuring that all educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, age, gender identity or expression, disability, religion, sexual orientation, national origin, or veteran status.

Keith L. Smith, Associate Vice President for Agriculture Administration and Director, OSU Extension

TDD No. 800-589-8292 ( Ohio only) or 614-292-1868

Educational programs provided with major support from the Franklin County Commissioners: Mary Jo Kilroy, Paula Brooks, and Marilyn Brown.

Updated: May 2007

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