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How Can I Participate?
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   Franklin County 
Family Nutrition Program

2105 South Hamilton Road

Suite 100

Columbus OH 43232-4145

Phone: (614) 866-6900




Lisa Gibson

gibson.179@osu.edu

Program Assistant
Family Nutrition Program


What is the Family Nutrition Program?

Classes teach participants about nutrition, meal planning, food shopping and food safety. The target audiences for the program are adults with limited resources. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture.



How Can I Participate in the Family Nutrition Program?

You may contact your local Extension office for a listing of programs and classes being offered in your county. All programs are offered to clientele on a nondiscriminatory basis.


Family Nutrition Program Newsletter

State FNPNewsletter/ January,1999
State FNP Newsletter / February, 1999
State FNP Newsletter / March, 1999
State FNP Newsletter / April, 1999
State FNP Newsletter/ May,1999
State FNP Newsletter/ June,1999
State FNP Newsletter/ July,1999
State FNP Newsletter/ August,1999
State FNP Newsletter/ September,1999
State FNP Newsletter/ October,1999
State FNP Newsletter/ November,1999
State FNP Newsletter/ December,1999



More Helpful Information for You
 



Links to Helpful Web Sites

Food and Nutrition Information Center
Food and Drug Administration Home Page
Nutrient Data Laboratory Food Composition Data
Obesity Table of Contents
Healthy Weight
The Food Resource - Nutritional-Related Information
Welcome to The American Dietetic Association on the Net!
Ohioline - OSU Information


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All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag Adm and Director, OSU Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868

Updated:  January 2004