Join Jenny Lobb, OSU Extension Educator, to learn how to safely put by your own food! All classes are free to attend and will be held from 6:00-7:00 pm at the OSU Extension, Franklin County Office.
August 23: Canning Basics
August 30: Canning Pickles
September 13: Canning Salsa
September 20: Freezing and Drying Fruits and Vegetables
Pre-registration is recommended. Indicate which classes you plan to attend at http://go.osu.edu/FranklinCoFoodPreservation2018. (Note: Web address is case sensitive.) Click here to view the workshop series flier.