Commercial Market Garden Tour
Heirloom Produce is a large market garden consisting of 16,000 square feet of production space on a two acre residential lot. Root crops and leafy greens are marketed to restaurants and at several local farmers’ markets. A hoophouse is used to start seeds, chickens are raised to build soil, and beehives are being added this summer. Learn how a vegetable market garden utilizes regenerative agriculture in order to be sustainable.