IMPORTANT NOTE: The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will cause disruption, but the risk of not acting outweighs the inconvenience of these temporary measures. We will share updates as more information becomes available. As you may be aware, The Ohio State University has announced the suspension of face-to-face instruction of lectures, discussion sections, seminars, and other similar classroom settings, and the move to virtual instruction effective immediately and through at least Monday, March 30. Also, events deemed nonessential between now and April 20 are subject to review, to evaluate whether they should continue in person. Based on these guidelines, we will made the decision to cancel this class.
One of the best ways to prevent the spread of viral illnesses is to minimize the circumstances in which individuals might interact and transmit the diseases.
The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will cause disruption, but the risk of not acting outweighs the inconvenience of these temporary measures. We will share updates as more information becomes available. Learn how we’re working to keep our communities safe at wexnermedical.osu.edu/features/coronavirus.
Join Jenny Lobb, a Family and Consumer Sciences Educator, for this hands on workshop where you will learn how to safely and easily prepare food in an electric pressure cooker! Everyone will get to help prepare and sample a variety of dishes.
COST: $10 per person
REGISTER: Class is full. Please check back for future classes.