Dining with Diabetes is a free cooking school and nutrition education program designed for people with diabetes and their family members, friend, or caregiver. In a series of three classes, participants will learn how to incorporate good, healthy cooking techniques and other practices into their own kitchens to help manage their blood glucose. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up "reunion" class held at a later date.
Join us for a new Dining with Diabetes series on Aug. 8, 15, and 22 from 5-7 p.m. at the Reeb Avenue Center. There is no cost for the program, thanks to the generous support of Community Development for All People; however registration is required. Click here to register online or click here for more information.