Join Jenny Lobb, Family and Consumer Sciences Educator, for an informative session on eating smart. Eating 2 to 2½ cups (4 to 5 servings) each of fruits and vegetables every day as part of an overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. Part of the American Heart Association’s EmPOWERED to Serve series.
WHEN: Tuesday, March 7, 2023, 1PM - 2:30PM
WHERE: Mount Carmel Healthy Living Center, 777 West State Street, Building 2, Columbus, OH 43222
COST: Free
REGISTER: Participants must register. Please click here to register.
QUESTIONS: Email the Healthy Living Center at healthylivingcenter@mchs.com or call 614-234-4660