Join Jenny Lobb, Family and Consumer Sciences Educator, for an exploration and discovery of common whole grains, how they're enjoyed in different cuisines around the world, and heart-healthy preparation techniques. In this session, Jenny will be preparing Harvest farro salad with cranberry dressing.
WHEN: Wednesday, October 30, 2024, 12PM - 1PM
WHERE: The Ohio State University Wexner Medical Center Healthy Community Center, 1600 East Long Street, Columbus, OH 43203
COST: Free
REGISTRATION: Not required
Jenny will be offering Globally Inspired Heart Healthy Cooking: Soups & Stews on October 23, 2024. For more information, please click here.