Whole grains are an important part or an overall healthy eating pattern. Join Jenny Lobb, Registered Dietitian and OSU Extension, Franklin County Family & Consumer Sciences Educator, to learn how to incorporate more,vhole grains into your diet. In each class we will learn about and try a different whole grain through a cooking demonstration and tasting.
FEATURED GRAINS & RECIPES:
- September 29: Couscous - Curried Couscous
- November 3: Buckwheat - Buckwheat Noodles with kimchi
- December 1: Farro - Farro, Chicken and Pear Salad
- January 5, 2024: Barley - Hoppin' John - A traditional Southern dish often served at New Year's for good luck.
WHEN: Fridays, 1PM - 2PM
REGISTER: Registration is required. Please contact Jess Grady at 614-445-7342 extension 112 or email firstname.lastname@example.org.