Are you interested in learning about food preservation? Join us for our Fall Food Preservation free webinars. You are welcome to register for just one or all of them.
- October 13th: Preserving Apples
- October 20th: Canning Soup
- October 27th: Canning Meat, Poultry & Game
- November 3rd: Making Jerky
- November 10th: Making Sauerkraut