Fall Food Preservation Office Hours

Repeats every week every Tuesday until Tue Nov 10 2020.
Tuesday, October 13, 2020 - 4:00pm to 5:00pm
Contact email:
Contact name:
Jenny Lobb
Contact phone:
614-292-7775

Are you interested in learning about food preservation? Join us for our Fall Food Preservation free webinars. You are welcome to register for just one or all of them.

TOPICS

  • October 13th: Preserving Apples
  • October 20th: Canning Soup
  • October 27th: Canning Meat, Poultry & Game
  • November 3rd: Making Jerky
  • November 10th: Making Sauerkraut

REGISTER: go.osu.edu/fall2020foodpreservationseries