Fall Food Preservation Office Hours

Repeats every week every Tuesday until Tue Nov 10 2020.
Tuesday, October 13, 2020 - 4:00pm to 5:00pm
Contact email:
Contact name:
Jenny Lobb
Contact phone:

Are you interested in learning about food preservation? Join us for our Fall Food Preservation free webinars. You are welcome to register for just one or all of them.


  • October 13th: Preserving Apples
  • October 20th: Canning Soup
  • October 27th: Canning Meat, Poultry & Game
  • November 3rd: Making Jerky
  • November 10th: Making Sauerkraut

REGISTER: go.osu.edu/fall2020foodpreservationseries