Join us for our Fall Food Preservation Series. All sessions start at 4PM. Register at go.osu.edu/fall2021foodpreservationseries
August 3: Storage of Home Preserved Foods
August 17: Tomatoes
August 31: Pie Fillings
September 14: Hot Peppers – Jelly, Pickled, Marinated, etc.
September 28: Canning Winter Squash