Fall Food Preservation Series

Repeats every 2 weeks every Tuesday until Tue Sep 28 2021.
Tuesday, August 17, 2021 - 4:00pm to 5:00pm
Contact email:
Contact name:
Jenny Lobb

Join us for our Fall Food Preservation Series. All sessions start at 4PM. Register at go.osu.edu/fall2021foodpreservationseries

August 3: Storage of Home Preserved Foods
August 17: Tomatoes
August 31: Pie Fillings
September 14: Hot Peppers – Jelly, Pickled, Marinated, etc.
September 28: Canning Winter Squash