Join Jenny Lobb, OSU Extension Educator, to learn about fermentation as a food preservation method. You will learn about fermentation techniques, needed ingredients and equipment for successful fermentation, and potential health benefits associated with this food preservation method.
WHEN: Thursday, September 29, 2022, 6:30PM - 7:30PM
WHERE: Tremont Road Library, 2800 Tremont Rd., Upper Arlington, OH 43221
COST: Free