Learn about different food preservation methods, including freezing, drying, canning, and fermentation with Jenny Lobb, OSU Extension Family and Consumer Sciences Educator. Discover how each method works, what equipment is needed, and some of the costs and benefits associated with each method.
WHEN: Monday, May 19, 2025, 6:00 p.m. - 8:00 p.m.
WHERE: Westerville Public Library Uptown, Meeting Room A, 126 South State Street, Westerville, OH 43081
COST: Free, registration required
REGISTRATION: Click here to register.