Food Preservation 101 Workshop

Saturday, June 30, 2018 - 2:30pm to 3:30pm
Worthington Park Library (1389 Worthington Centre Drive, Worthington, OH 43085)
Contact email:
Contact name:
Jenny Lobb
Contact phone:
614-866-6900 ext. 230

Are you interested in preserving your own food? Home food preservation can be a safe and economical way to "put food by", as well as a source of enjoyment and pride for many. But, there are some basic rules of thumb worth remembering that will help ensure a safe, quality preserved product. The advantages of home food preservation are lost when inappropriate and unsafe procedures are used. Join OSU Extension Educator Jenny Lobb to learn more about the three basic methods of safe food preservation: canning, freezing and drying.

The workshop takes place on Saturday, June 30, from 2:30 p.m. to 3:30 p.m. at the Worthington Park Library. The workshop is free to particpate in.