Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them.
TOPICS
- 5/4: Jars and Lids
- 5/18: Water Bath Canning
- 6/1: Pressure Canning
- 6/15: Freezing
- 6/29: Drying
COST: Free
WHERE: Online
REGISTER: go.osu.edu/summer2021foodpreservationbasics