Food Preservation Basics Webinar Series

Repeats every 2 weeks every Tuesday until Tue Jun 29 2021.
Tuesday, May 4, 2021 - 4:00pm to 5:00pm
Contact email:
Contact name:
Jenny Lobb

Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them.


  • 5/4: Jars and Lids
  • 5/18: Water Bath Canning
  • 6/1: Pressure Canning
  • 6/15: Freezing
  • 6/29: Drying

COST: Free

WHERE: Online