Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. The webinars will be held every other Tuesday, 12 - 12:30PM beginning April 11, 2023 through June 6, 2023. You're welcome to attend all or some of these free sessions.
- April 11: Top 5 Considerations for Preserving Food
- April 25: Canning: Water Bath
- May 9: Canning: Pressure
- May 23: Freezing
- June 6: Drying and Freeze Drying
Please click here to view the series flyer.