Food preservation office hours

Repeats every 2 weeks every Tuesday 6 times.
Tuesday, May 19, 2020 - 4:00pm to 5:00pm
Contact email:
Contact name:
Jenny Lobb
Contact phone:
614-292-7775

Are you planning to can your own food this year? Curious about home food preservation methods and interested in learning more? Although we continue to work from home as canning season begins, OSU Extension professionals are available to answer your home food preservation questions and provide credible resources to help you can safely and successfully. You may also be interested in our second series - Food Preservation 101. Please click here for more information. Both series are free and open to all.

SESSIONS:

  • May 19: Preparing for Canning
  • June 2: Making Jams and Jellies
  • June 16: Canning and Freezing Vegetables
  • June 30: Canning and Freezing Fruits
  • July 14: Making Pickles
  • July 28: Making Salsa

COST: FREE

WHERE: Zoom

REGISTER: go.osu.edu/preservefood2020