Are you planning to can your own food this year? Curious about home food preservation methods and interested in learning more? Although we continue to work from home as canning season begins, OSU Extension professionals are available to answer your home food preservation questions and provide credible resources to help you can safely and successfully. You may also be interested in our second series - Food Preservation 101. Please click here for more information. Both series are free and open to all.
- May 19: Preparing for Canning
- June 2: Making Jams and Jellies
- June 16: Canning and Freezing Vegetables
- June 30: Canning and Freezing Fruits
- July 14: Making Pickles
- July 28: Making Salsa