Middle and high school students are invited to join us for an after-school Food Science Club. This club is being held in conjunction with Center for Innovative Food Technology. Each week will feature interactive activities that accompany the speaker's topics.
WHEN: Thursdays, October 29th - November 19th, 4PM - 5PM
- 10/29: Introduction & Food Processing
- 11/5: Food Safety
- 11/12: Marketing/Product Development
- 11/19: Career Opportunities