In this four-part series you will learn about food staples such as rice, beans, corn, potatoes, and chicken that are used in many cuisines around the world. We’ll explore heart-healthy ways to prepare these items so you can celebrate the flavors of the world. Each class will include a demonstration and tasting.
WHEN: Thursday, February 2, 9, 16 & 23, 2:30PM - 3:30PM
WHERE: Westerville Public Library, 126 S State Street, Westerville, OH 43081