Join Jenny Lobb, Family and Consumer Sciences Educator, for an exploration of heart-healthy ways to prepare different flavors and ingredients from around the world. In this session, Jenny will be preparing Japanese udon noodle soup with tofu.
WHEN: Wednesday, October 23, 2024, 12PM - 1PM
WHERE: The Ohio State University Wexner Medical Center Healthy Community Center, 1600 East Long Street, Columbus, OH 43203
COST: Free
REGISTRATION: Not required
Join Jenny on October 30, 2024 for an exploration and discovery of grains from around the world. For more details, please click here.