Cancer is the second leading cause of death in the United States, yet about 40% of cancers can be prevented through lifestyle modifications. Learn about the American Institute for Cancer Research’s cancer prevention recommendations. Includes a cooking demonstration and tasting.
Presented by Registered Dietitian and OSU Extension Educator Jenny Lobb.
WHEN: Thursday, February 22, 2024, 2:30PM - 3:30PM
WHERE: Westerville Public Library, 126 S State Street,Meeting Room A, Westerville, OH 43081
COST: Free
REGISTER HERE