The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is March 2017. OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, which meets all the ODH requirements. You can complete the online course at your own speed and at a time that works for your schedule.
Then, once the training is completed, you will take an in-person proctored certification exam at our OSU Extension, Franklin County office.The next in-person proctored certfication exam is scheduled for Tuesday, Feb. 21 from 2 to 4:30 p.m.
To register for this exam or for more information about the course, contact Jenny Lobb at lobb.3@osu.edu or 614-866-6900 ext. 230.