Effective March 1, 2017, the Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is March 2017. OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, which meets all the ODH requirements. You can complete the online course at your own speed and at a time that works for your schedule. Then, once the training is completed, you will take an in-person proctored certification exam at the OSU Extension, Franklin County office.
The next in-person proctored certfication exam is scheduled for Friday, March 24 at 9:00 a.m. Contact Jenny Lobb at lobb.3@osu.edu or 614-866-6900 ext. 230 to register or for more information.