Join OSU Extension for a virtual series of Q&A sessions designed to engage new and experienced home-based food producers.
Please note that these virtual Q&As solely pertain to foods approved to be made at home (in Ohio) with the intention to sell them (e.g., cottage foods and home bakery products).
TOPICS
- July 25th: What foods can be home-produced?
- August 29th: Who is a home baker or cottage food producer?
- September 26th: Where can I sell my products?
- October 31st: When should I reach out for help?
- November 14th: Holiday food production
REGISTER HERE: go.osu.edu/virtualQA24