This workshop is for individuals interested in selling their locally produced food through various market channels. Those who want to explore way to improve their sales and business relationships, and those who are considering or just developing a new food business.
The cost is $25.00 per person. The deadline to register is March 15, 2018 (seating is limited). To register contact Christina Byrd by email at email@example.com or by telephone at (614) 866-6900.