MarketReady Producer Training Program

Tuesday, March 20, 2018 - 8:30am to 3:30pm
OSU Extension Office (530 West Spring Street, Suite 275 Columbus, Ohio 43215)
Contact email:
Contact name:
Christina Byrd
Contact phone:
(614) 866-6900

This workshop is for individuals interested in selling their locally produced food through various market channels. Those who want to explore way to improve their sales and business relationships, and those who are considering or just developing a new food business.

The cost is $25.00 per person. The deadline to register is March 15, 2018 (seating is limited). To register contact Christina Byrd by email at or by telephone at (614) 866-6900.