Learn how to safely preserve food for home and emergency use. In this webinar series we cover the basics of how to safely use a boiling water bath, a pressure canner, freezing food and dehydration. Webinars will be held every other Tuesday, Noon - 12:30 p.m.
TOPICS
- April 8: Water Bath Canning
- April 22: Pressure Canning
- May 6: Freezing
- May 20: Dehydration
COST: Free; however, registration is required.
REGISTRATION: go.osu.edu/fpwebinars