Savoring Ohio Produce Webinar Series

Repeats every week every Tuesday until Tue Sep 20 2022 except Tue May 10 2022, Tue May 24 2022, Tue Jun 07 2022, Tue Jun 21 2022, Tue Jul 05 2022, Tue Jul 12 2022, Tue Jul 19 2022, Tue Aug 02 2022, Tue Aug 16 2022, Tue Aug 30 2022, Tue Sep 13 2022.
Tuesday, May 3, 2022 - 4:00pm to 5:00pm
Location:
Virtual

Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to register for just one or all of them.

May 3: Asparagus and Peas
May 17: Berries and Strawberries
May 31: Onions and Herbs
June 14: Greens
June 28: Beans
July 26: Peaches
August 9: Corn
August 23: Melon
September 6: Broccoli, brussels sprouts, cauliflower
September 20: Potatoes