Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webinar to learn more about the problem of food waste and how you as a consumer can safely reduce the amount of food waste in your home. Check out "Fridge organization can lessen food waste" on Chow Line for more information on reducing food waste. Register for the webinar at go.osu.edu/foodwastewebinar.