Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you before March? We have the solution!

The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is March 2017. OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, which meets all the ODH requirements. You can complete the online course at your own speed and at a time that works for your schedule.

Then, once the training is completed, you will take an in-person proctored certification exam at the OSU Extension, Franklin County office. The next in-person proctored certfication exam is scheduled for Friday, Dec. 16 from 1-4 p.m. Click here for more information. 

To ensure you are scheduled to take the exam before March, sign up today! Contact Jenny Lobb at lobb.3@osu.edu or 614-866-6900 ext. 230 to register or for more information.