Save the date!
All producers, parents, and food service professionals are invited! Join others for a day of connecting and learning from state and national speakers how to source healthy local foods to improve school food environments.
Topics will include:
- Getting started with farm to school
- Break-outs featuring ways Ohio products can be served in schools, focusing on meats, dairy, whole grains & fruits, vegetables and legumes
- Student panel and cook-off!
Where: Nationwide & Ohio 4-H Center, 2201 Fred Taylor Dr, Columbus, OH 43210
When: Thursday, March 5, 2015, 8 a.m. - 4:30 p.m.
Presented by Ohio Farm to School
Agenda and Registration will be posted at: farmtoschool.osu.edu
Questions email email@example.com