Better Lives, Stronger Communities
OSU Extension family and consumer sciences (FCS) gives people the knowledge, skills and tools needed to make healthy, informed choices. We teach and promote safe food practices, better nutrition, better finances and better relationships – helping people acquire the knowledge and skills to make smart decisions in these areas. Our family and consumer sciences professionals turn evidence-based, impartial, current research into useful information that can improve the quality of people’s lives. We work to make information accessible to all Ohioans.
You can count on FCS to provide reliable, evidence-based information to encourage – and empower – people to adopt practices and behaviors to improve their finances, build more positive relationships with friends and family, and embrace healthier, nutritious lifestyles. Some of our programs include:
- Dining with Diabetes
- Food Preservation
- Food Safety Training
- Supplemental Nutrition Assistance Education Program (SNAP-Ed)
- Expanded Food and Nutrition Education Program (EFNEP)
For information about specific programs and services, please contact OSU Extension, Franklin County Family and Consumer Sciences educator Jenny Lobb. Click here to learn more about all OSU Extension Family and Consumer Sciences programs across Ohio.
Extension has been helping all Ohioans build better lives, better businesses and better communities since 1914.