Level 2 Food Safety Training

The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.

OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements and replaces the 15 hour (2 day) classroom study requirement. The total cost for this certification is only $120. Enrollment into the online training is $73 a person and the ODH approved examination at a test center is $47 per person. Click HERE to purchase the training and examination.


Additional questions, contact Jenny Lobb at lobb.3@osu.edu or 614-292-7775.